Recipe of Super Quick Homemade Pear Tart w/Maple “Caramel”

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear tart w/maple “caramel”. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pear Tart w/Maple “Caramel” is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:

1. Take 1 sheet frozen puff pastry, thawed
2. Take 4-5 pears, cored and thinly sliced
3. Make ready 1 egg, beaten
4. Make ready 1/8-1/4 cup sugar
5. Take 1/2 cup pure maple syrup
6. Take Whipped cream

Instructions to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F.
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
3. Slide parchment with pastry onto baking sheet.
4. Arrange pears on tart leaving 1/2 inch border all the way around.
5. Brush border with beaten egg.
6. Sprinkle whole tart with sugar.
7. While tart is baking make maple “caramel”, directions at the bottom.
8. Bake 20 minutes, reduce oven temperature to 350F.
9. Continue baking 10-12 minutes until crust is golden and pears are tender.
10. Drizzle “caramel” over entire tart.
11. Serve with whip cream.
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
13. Can replace pears with apples.

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