Easiest Way to Prepare Speedy Veg pulao in pressure cooker Indian recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veg pulao in pressure cooker Indian recipe is something which I have loved my whole life.

Veg Pulao Recipe in Hindi is an Indian vegan recipe. This Indian cuisine is made with lots of veggies and rice. You can serve Veg pulao during lunch or. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

To get started with this particular recipe, we have to first prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Get Wash and soaked Basmati rice 400 gram with water
2. Get Ginger garlic paste 2 spn
3. Make ready 400 gram Mixed vegetables same quantity
4. Prepare 8 Green chillies
5. Make ready Mint leaves 1 hand full
6. Prepare Coriander leaves 1 hand full
7. Get 11/2 tbsp Garam masala
8. Make ready 5 tbsp Ghee
9. Take 3 tbsp Oil
10. Take half Lemon
11. Get Salt 2 spn
12. Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Take Basmati rice 1 cup : 1 1/2 cup of water
14. Take cup Note : Measurements for rice and water same
15. Prepare Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Make ready So totally 2 cups rice: 3 cups water

However, you can use larger size of cooker as well but you need to determine how many whistles and what flame intensity will be required. This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time! Making this in an instant pot or any other pressure cooker ensures that This recipe has so many variations. And there are so many names for it - veg pulao, veg pulav, indian pulao - it doesn't matter what you call it.

Instructions to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Making this in an instant pot or any other pressure cooker ensures that This recipe has so many variations. And there are so many names for it - veg pulao, veg pulav, indian pulao - it doesn't matter what you call it. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao.

So that’s going to wrap it up with this special food veg pulao in pressure cooker indian recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!