Steps to Prepare Award-winning Apple Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Prepare big apples thinly sliced
2. Take Brown sugar
3. Make ready all purpose flour or maida
4. Take powdered cinnamon
5. Take powdered cardamom
6. Make ready freshly grated nutmeg
7. Get freshly crushed ginger
8. Make ready starch
9. Prepare melted butter
10. Take freshly squeezed lime juice
11. Get salt
12. Prepare pie crusts

Steps to make Apple Pie:

1. Make a checklist. Collect all ingredients; keep them within your reach
2. Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. If for some reason you cannot make the pie on the same day, you may refrigerate the filling.
3. Preheat the oven, when the filling is cooking. Set the temperature to 400F or 200C. - Keep one of the crusts or shells for the filling. Roll out the other, cut it into ribbon like strips to make the lettuce pie top. Transfer the filling to the shell. Arrange the cut strips over the top. Make a lettuce. (photo)
4. Bake the pie for 40-45 minutes. Check whether it is done. Since the filling has been already cooked, just tap the lettuce; it should be crisp and golden brown. If not bake for 15 more minutes. Do not burn the crust. I am a vegetarian. I did not use egg wash on the pie top, instead when the pie came out of the oven, I brushed the crust with honey. sprinkled sugar on the top. Let it cool at room temperature for an hour or so before serving. Always taste before serving. Serve with ice cream.

So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!