Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake carrot/almond balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No bake carrot/almond balls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No bake carrot/almond balls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have no bake carrot/almond balls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No bake carrot/almond balls:
Get 1 cup Blanched almond meal
Get 1/2 cup grated carrots
Prepare 1/4 cup unsweetened coconut, shredded
Get 4 tbsp cream cheese
Get 1/3 cup granulated sugar or low carb sweetener
Get Zest of 1 lemon
Take 1 tsp vanilla extract
Make ready 1 tsp cinnamon
Take Pinch nutmeg
Instructions to make No bake carrot/almond balls:
Add all the ingredients together in a food processor and mix until combined.
Form balls of 1 tbsp size pressed with your hands. Put in the fridge for about 30 minutes to get them to the firm.
Tip: Firstly, I cut the carrots and grated them before in the food processor, took me 2 mins. Secondly, I soaked the almonds for about two hours and peeled off the skin, dried them and chopped them in the food processor separately coz I didn't have the blanched almond flour. You could always get it from the store. Thirdly, I used regular granulated sugar, but if you want to make it extra healthy you can always use low-carb sweetener (erythritol).
You can also do a coating of coconut once you form the balls.
So that’s going to wrap this up with this exceptional food no bake carrot/almond balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!