Easiest Way to Make Speedy Cherry Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cherry pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherry Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Pie:

1. Take 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
2. Make ready 2/3 cup sugar
3. Take 1 tsp vanilla extract
4. Make ready 1/2 tsp almond extract
5. Prepare 1/4 cup cornstarch
6. Take 1 medium egg (egg white)
7. Prepare 2 pie crusts
8. Make ready Pie Crust

Instructions to make Cherry Pie:

1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
2. Preheat oven after dough has set in the freezer for 30 minutes
3. Roll out dough for bottom crust and lay into the pie dish
4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that is going to wrap it up with this exceptional food cherry pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!