Easiest Way to Make Quick Pasta w butternut squash sauce, sausage and spinach

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pasta w butternut squash sauce, sausage and spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

1. Take Half pound Italian sausage
2. Make ready Crushed red pepper flakes
3. Take Half pound pasta
4. Make ready Trader Joe’s Autumnal Harvest pasta sauce
5. Get Parmesan cheese
6. Take 1 handful Baby spinach
7. Make ready 2 garlic cloves; minced

Instructions to make Pasta w butternut squash sauce, sausage and spinach:

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
5. Then the spinach.
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

So that is going to wrap this up with this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!