06/10/2020 20:14

Recipe of Award-winning Moist Chocolate Chip Banana Bread

by Lena Cobb

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist chocolate chip banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Make ready 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips
Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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