06/10/2020 20:26

Easiest Way to Make Any-night-of-the-week low calorie & low carb no pasta-pasta!

by Jerome McCarthy

low calorie & low carb no pasta-pasta!
low calorie & low carb no pasta-pasta!

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie & low carb no pasta-pasta!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

low calorie & low carb no pasta-pasta! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. low calorie & low carb no pasta-pasta! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie & low carb no pasta-pasta! using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low calorie & low carb no pasta-pasta!:
  1. Get 1 12 ounce bag of dry brocoli slaw
  2. Get 1 cup tomatoe soup OR 1 can crushed tomatoes
  3. Prepare 1 clove garlic minced - more or less according to taste
  4. Prepare 1 onion powder to taste
  5. Make ready 1 salt and pepper to taste
  6. Get 1 Red pepper to taste
  7. Get 1 whatever spices sound good to you!
  8. Prepare 3 tbsp parmasean grated - divided
Instructions to make low calorie & low carb no pasta-pasta!:
  1. Bring a skillet sprayed with cooking spray to medium high heat
  2. add slaw and 1/4 Cup of water. stir occasionally until slaw is slightly softened. about 7 minutes
  3. add soup/tomatoes, garlic, spices and 2T of parm. stir and cook until hot. about 4 minutes
  4. use remaining parm to garnish when serving

So that is going to wrap it up with this exceptional food low calorie & low carb no pasta-pasta! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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