How to Prepare Super Quick Homemade Shrimp Scampi with No Carb Gluten Free Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Scampi with No Carb Gluten Free Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Get 1 lb Shrimp
2. Prepare 4 garlic cloves
3. Make ready 1 lemon
4. Take 6 oz Cremini mushrooms
5. Make ready 1/3 white onion
6. Make ready 1/4 yellow bell pepper
7. Prepare 1 bunch green onions
8. Make ready 4 fresh basil
9. Get 1 olive oil, extra virgin
10. Take 2 tbsp butter
11. Take 1 packages Shiritaki noodles - angel hair
12. Prepare 1 basil leaves
13. Make ready garnish
14. Make ready 4 oz Italian blend cheese
15. Take 4 oz grated parmesan cheese
16. Make ready seasonings
17. Make ready 1 Salt and Pepper
18. Take 1 dried basil leaves
19. Make ready 1 dried oregano leaves

Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

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