Steps to Prepare Homemade Smoked Apple Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Apple Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked Apple Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Apple Pie:

1. Make ready frozen pie Crust
2. Prepare apple pie filling
3. Take already pie crust (for the top)
4. Take For the smoker
5. Take Apple juice
6. Get Apple wood chips

Instructions to make Smoked Apple Pie:

1. Let the frozen pie shell sit out and come to room temp
2. Set something up with apple juice and apple wood chip set at 250
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
4. Add pie fill to pie shell and sprinkle with nutmeg
5. Roll out the ready pie shell and cut in strips
6. Take strips and place on top of pie filling
7. Smoke pie for 2 hrs on 250
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

So that is going to wrap it up with this exceptional food smoked apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!