How to Make Homemade Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Take 1 Portobello Mushroom Cap - Large
2. Take 4 oz Pizza Sauce
3. Prepare 4 oz Mozzarella Cheese
4. Take 1/8 onion - chopped
5. Get 1 Olive Oil - extra virgin
6. Prepare 1 pizza toppings
7. Get seasonings
8. Prepare 1 Salt & Pepper
9. Make ready 1 Basil leaves - dried
10. Make ready 1 Oregano leaves - dried
11. Make ready 1 Garlic Clove - chopped
12. Get 1 Garlic Salt
13. Make ready topping sauce
14. Get 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!