Recipe of Speedy Palak Paneer w/ Coconut Milk

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer w/ coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Palak Paneer w/ Coconut Milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Take 1 bag spinach
2. Make ready 1/2 small onion; sliced
3. Prepare 1 Roma tomato; diced
4. Get 1 knob ginger; minced
5. Get 3 large garlic cloves; minced
6. Make ready 1/2 chili; minced
7. Get Paneer; cubed
8. Prepare Cumin seeds
9. Get Cumin Powder
10. Take Turmeric Powder
11. Get Kashmiri Chili powder
12. Take Garam Masala
13. Get Kasoori Methi
14. Make ready Coconut Milk

Steps to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap this up for this special food palak paneer w/ coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!