Easiest Way to Make Homemade Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Prepare 2 TBSP vegetable oil
2. Make ready 600 g white fish (cod or haddock)
3. Get 1 large onion sliced
4. Make ready 3 garlic cloves squashed
5. Get 1/2 TSP cayenne pepper
6. Prepare 1 red pepper sliced
7. Make ready 2 large tomatoes sliced
8. Get 1 TSP smoked paprika
9. Make ready to taste Salt
10. Make ready 1 can coconut milk
11. Make ready 200 g cooked frozen sea food (prawns, mussels and squids)
12. Make ready handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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