Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
Take Popper Layer
Take 4 oz softened cream cheese
Get 2 1/2 tbsp real mayonnaise
Prepare 8 slices pickled jalapeño chopped (from the jar)
Make ready 1/2 cup shredded cheddar cheese
Take 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
Get 3 tbsp chopped green onion (I use only the green end)
Take 1/4 cup grated parmesan cheese
Make ready 1/4 tsp garlic powder
Make ready Topping
Get 4 tbsp melted butter
Make ready 1/2 cup grated parmesan cheese
Make ready 20 pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
Heat oven to 400°
Grease baking dish
Salt and pepper chicken.
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
Bake at 400° for 30 min or until juices run clear.
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
Mix "Topping" ingredients in another small bowl.
When your chicken is done remove parchment paper.
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
Let rest for 5 min. Serve and enjoy!
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