Recipe of Award-winning Missippi mud brownies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, missippi mud brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Missippi mud brownies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Missippi mud brownies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Missippi mud brownies:

1. Make ready For the brownies:
2. Prepare 1/3 cup unsweetened cocoa powder
3. Prepare 1/2 cup oil (vegetable or canola oil)
4. Take 1/2 cup butter , softened
5. Get 2 cups granulated sugar
6. Get 4 large eggs
7. Get 2 teaspoons vanilla extract
8. Make ready 1 1/2 cups all-purpose flour
9. Prepare 1 teaspoon salt
10. Get 3 cups mini marshmallows
11. Make ready For the frosting:
12. Get 1/2 cup melted butter
13. Take 1/3 cup unsweetened cocoa powder
14. Take 1/3 cup evaporated milk
15. Make ready 1 teaspoon vanilla extract
16. Get 3-3 1/2 cups powdered sugar

Steps to make Missippi mud brownies:

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
4. Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
6. Once brownies are cool, make the frosting.
7. For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
8. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
9. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

So that is going to wrap this up for this exceptional food missippi mud brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!