Easiest Way to Make Speedy Pecan Cutout Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pecan cutout cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Cutout Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pecan Cutout Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pecan cutout cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Cutout Cookies:

1. Prepare 2 cup pecan halves (8oz)
2. Take 1 cup sugar- divided
3. Take 2 cup all-purpose flour
4. Get 1 cup cold butter, cubed
5. Get 1 vanilla sugar
6. Make ready 2/3 cup granulated sugar
7. Take 1/2 tsp vanilla extract

Instructions to make Pecan Cutout Cookies:

1. Preheat oven to 325°. Place pecaans and 1/2 cup sugar in a food processor. Process until pecans are finely ground.Transfer to a large bowl.
2. Stir and remaining sugar into pecan mixture.Cut in butter until crumbly. Transfer mixture to a clean work surface; knead gently to form a smooth dough.About 2 min. ( mixture will be very crumbly at first. But will come together and form a dough as it is kneaded) Divide dough in half.
3. On a lightly floured surface. Roll each portion of dough to 1/4" thick. Cut with a floured cookie cutter. Place cutouts 1" apart on ungreaed baking sheet.
4. Bake 10-12 min.or until edges begin to brown .Cool on pans 5 min. Meanwhile in a shallow bowl, mix vanilla sugar ing.Mix well until blended.
5. Dip warm cookies in vanilla sugar to coat. Cool completely on wire racks. Store in airtight container.

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