Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red coconut curry salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red coconut curry salmon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red coconut curry salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red coconut curry salmon:
- Take 1/3 cup thai red curry paste or whatever..
- Make ready 1 cup coconut milk
- Get 2 limes thinly sliced as sour as cookpad
- Take 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Get 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that is going to wrap this up with this exceptional food red coconut curry salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
