Steps to Make Ultimate Pad Thai w/ peanut butter sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pad thai w/ peanut butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pad Thai w/ peanut butter sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Take 1.5 Tablespoons reduced sodium soy sauce
2. Make ready 1 Tablespoon Natural Peanut-butter
3. Prepare 1 Teaspoon sesame seed oil
4. Prepare 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Take 6 oz Vegetable broth
6. Make ready Dash Pure maple syrup (optional)
7. Take Celery
8. Take Broccoli
9. Make ready Red cabbage
10. Get Frozen edamame
11. Make ready Bell pepper (thinly sliced)
12. Prepare Annie Chungs brown rice Pad Thai noodles

Instructions to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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