Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, umami brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Umami Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Umami Brussel Sprouts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook umami brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Umami Brussel Sprouts:
- Take 1 tablespoon oil
- Prepare 1 tablespoon fermented fava bean umami paste
- Make ready 1 tablespoon vegan honey
- Prepare 1 splash brown rice vinegar
- Take 2 handfuls brussel sprouts
- Take 1 squeeze lemon and a grate of zest (optional)
Instructions to make Umami Brussel Sprouts:
- Wash and top and tale the sprouts and place a cross on each or if they are large sprouts chop in half if you prefer.
- Steam or parboil the sprouts until they start to soften. This will depend on the size but will only take a couple of minutes, you do not want them to be soggy! Drain well.
- Lightly whisk the marinade ingredients and add the sprouts. Transfer to a baking tray and heat in a hot oven until the sprouts and sticky and start to crisp. You are aiming for a slight char but be careful not to let them burn.
So that is going to wrap it up with this exceptional food umami brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
