Recipe of Homemade Beef Rendang

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Beef Rendang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Rendang is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

1. Take 1 kg beef (chuck beef)
2. Prepare 3 bay leaf
3. Take 3 kaffir lime leaf
4. Take 1 inch galangal (bruised)
5. Take 2 stalks lemongrass (bruised)
6. Make ready 2 L coconut milk
7. Make ready 1 Tbsp salt
8. Make ready Blended Spices
9. Take 5 shallot
10. Prepare 5 cloves garlic
11. Get 5 cayenne pepper (you could add or reduce the amount)
12. Take 4 candlenut
13. Get 2 inch turmeric
14. Get 1.5 inch ginger
15. Prepare 1 Tsp nutmeg powder
16. Prepare 1 Tsp coriander powder

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is one of my favorite dishes. It is the recipe with the most intriguing consequences and rewards. if you get it right.

Instructions to make Beef Rendang:

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
4. Some say the more you reheat the beef on the next day, the more tasty it gets.
5. Beef Rendang is ready to serve with rice ✨

Rendang is one of my favorite dishes. It is the recipe with the most intriguing consequences and rewards. if you get it right. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

So that’s going to wrap it up for this exceptional food beef rendang recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!