Step-by-Step Guide to Make Perfect Moroccan Beef Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker. The inspiration behind this recipe Moroccan Beef Stew.

Moroccan Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moroccan Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:

1. Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Make ready 1 purple onion, chopped
3. Prepare 1 large carrot, sliced 1/4 inch thick on the bias
4. Get 4 cloves garlic, chopped
5. Prepare 1 red or orange bell pepper, chopped
6. Make ready 1 tbsp Spanish paprika
7. Prepare 2 tsp ground cumin
8. Make ready 1 1/2 tsp ground cinnamon
9. Make ready 1/2 tsp ground ginger
10. Make ready 1 heap tsp beef stock paste
11. Take 1 tbsp honey
12. Get 1/2 cup Kalamata olives, pitted
13. Take 1/2 cup golden raisins
14. Get 1 handful cilantro, chopped
15. Get Zest from 1 lemon

Moroccan beef stew, a sweeter version of the classic meaty soup. Beef stew is a delicious dinner option on those cold winter nights. But if you're tired of the same old savory version, sweeten it up. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices.

Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

But if you're tired of the same old savory version, sweeten it up. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed Pour couscous into a wide bowl. Spoon stew over couscous and sprinkle with mint.

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