Recipe of Homemade Cranberry Glazed Appetizer Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry glazed appetizer meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Glazed Appetizer Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cranberry Glazed Appetizer Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

1. Make ready 1 1/2 lb lean ground beef
2. Make ready 1/2 cup finely chopped onion
3. Make ready 1/2 cup unseasoned dry bread crumbs
4. Prepare 1/2 tsp salt
5. Make ready 1 pinch of pepper
6. Prepare 2 eggs, slightly beaten
7. Take 1 SAUCE
8. Prepare 1 (12-oz) bottle of chili sauce
9. Make ready 1 (8-oz) can jellied cranberry sauce

Instructions to make Cranberry Glazed Appetizer Meatballs:

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

So that is going to wrap it up with this exceptional food cranberry glazed appetizer meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!