Recipe of Quick Sig's Layered German Lebkuchen Treat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's layered german lebkuchen treat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Layered German Lebkuchen Treat is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Layered German Lebkuchen Treat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

1. Prepare 30 grams almond shavings
2. Make ready 75 grams golden caster or muscovado sugar
3. Get 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
4. Make ready 1 can or jar about 200 ml winter berries in juice or cherry pie filling
5. Take 450 grams quark or creme fraiche
6. Get tinfoil
7. Take oil for brushing tinfoil
8. Get 1 pinch the most of cinnamon for dusting over each dessert (optioonal)

Instructions to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
2. Brush the tin foil and put the almonds on the tin foil set aside
3. Break down the lebkuchen biscuits into crumbs set aside
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

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