Simple Way to Prepare Homemade Poppyseed and Apple Cake
by George Walton
Poppyseed and Apple Cake
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poppyseed and apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poppyseed and Apple Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppyseed and Apple Cake:
Make ready 6 eggs, size m
Prepare 80 g sugar
Prepare 3 apples for apple pies (in Germany we use Boskop)
Get 220 g butter
Get 100 g ground almonds
Make ready 200 g ground poppy seeds
Prepare 100 g confectioner's sugar
Make ready 1 vanilla bean
Prepare peel of half a lemon and half an orange
Get pinch salt
Prepare 4 apples (Topaz or Elstar)
Make ready 3 tbsp sugar
Make ready butter
Steps to make Poppyseed and Apple Cake:
Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
Enjoy!
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