Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry bakewell pudding 🍒. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Bakewell Pudding 🍒 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cherry Bakewell Pudding 🍒 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Take 410 g tinned cherry pie filling
- Prepare 200 g Stork margarine
- Take 200 g caster sugar
- Prepare 140 g ground almonds
- Get 50 g gf self raising flour
- Make ready 3 large eggs
- Get Handful flaked almonds
Steps to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
So that’s going to wrap it up with this special food cherry bakewell pudding 🍒 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
