Recipe of Quick Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. A wide variety of savoy cabbage options are available to you, such as common.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Prepare 3 leek
2. Get 1/2 Savoy cabbage
3. Get 250 g ricotta
4. Prepare 4 tbsp sour cream
5. Take 1 tsp fresh thyme
6. Take 2 tsp mustard
7. Get 6 sheets lasagne
8. Make ready 1 tbsp butter
9. Get 4 slice smoked cheese (can leave it out but gives a great taste)
10. Get 100-150 g cheese grated
11. Prepare Salt and pepper

Drain and refresh in iced water, then squeeze out as much water as possible. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Schmeckt mir viel besser als klassische Lasagne mit Hack. Super Alternative für Vegetarier und die Sonnenblumenkerne sorgen für den nötigen Biss.

Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Schmeckt mir viel besser als klassische Lasagne mit Hack. Super Alternative für Vegetarier und die Sonnenblumenkerne sorgen für den nötigen Biss. The most common savoy cabbage material is ceramic. En riktigt smarrig och enkel lasagne som du gör på rivna grönsaker, massor av vitlök, krämig ricotta och mozzarella. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured.

So that’s going to wrap it up for this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!