How to Make Any-night-of-the-week Wine Kanten Jelly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wine kanten jelly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wine Kanten Jelly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wine Kanten Jelly:

1. Get 1 sachet (4 g) Kanten Powder
2. Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Get Wine + Water 600ml *ratio depends on your preference
4. Get 2-4 tablespoons Sugar
5. Prepare Fruit of your choice
6. Get *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Instructions to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that is going to wrap this up for this exceptional food wine kanten jelly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!