Step-by-Step Guide to Make Quick Teriyaki Soy Grilled Steak 🥩

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki soy grilled steak 🥩. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Teriyaki Soy Grilled Steak 🥩 is something that I have loved my whole life. They are nice and they look wonderful.

Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Grilled Teriyaki Steak. by Delish US.

To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
2. Prepare 1/4 cup soy sauce
3. Get 1/3 cup teriyaki sauce
4. Make ready 1/4 cup Sherry
5. Get 1/4 cup vegetable oil
6. Take 1/8 teaspoon black pepper
7. Prepare 1/8 teaspoon crushed red pepper
8. Get 1/4 teaspoon ground ginger
9. Take 6 cloves garlic, minced

The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern.

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Immerse the steak in the marinade and refrigerate for several hours, turning it over now and then. This marinade will also work well for pork tenderloins and cubed pork for kabobs. Learn how to make Grilled Steak with Teriyaki Glaze.

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