Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry roll cake🍒. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Roll Cake🍒 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cherry Roll Cake🍒 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Roll Cake🍒:
- Get 3 eggs
- Get 50 g rice flour
- Make ready 50 g powdered sugar
- Prepare Matcha powder
- Take Strawberry powder
- Prepare 1 cup cream
- Make ready 1 tablespoon condensed milk
- Prepare Homemade cherry compote
Instructions to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
So that’s going to wrap this up for this special food cherry roll cake🍒 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
