Recipe of Super Quick Homemade Tofu Pudding (Blancmange)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tofu Pudding (Blancmange) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):

1. Get 100 ml boiling water
2. Get 10 g gelatin powder or 4 sheets if you using gelatin sheet
3. Get 175 g firm silken tofu
4. Take 5 Tbsp honey
5. Make ready 350 ml unsweetened soy milk
6. Make ready 1/2 tsp almond extract
7. Take Strawberry Sauce
8. Get 227 g strawberries
9. Prepare 1 Tbsp honey
10. Prepare Juice from 1/4 lemon
11. Take Mint (for garnish)
12. Get Extra berries (for garnish)

Instructions to make Tofu Pudding (Blancmange):

1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that is going to wrap it up for this special food tofu pudding (blancmange) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!