How to Prepare Award-winning Grilled Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Grilled Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Steak is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak:

1. Make ready 1 7 Bone Chuck Steak
2. Make ready Kosher Salt
3. Prepare Black Pepper
4. Get Cajun Seasoning
5. Prepare Creole Seasoning
6. Prepare 1 pk. Sazon
7. Get Garlic Powder
8. Prepare Onion Salt
9. Make ready Hoisin Sauce

Steaks turn out very delicious this way! I wanted a juicy steak with a nice crust that was big enough to slice and Which cut of steak is best for grilling? When I first started working on this recipe, my. Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.

Steps to make Grilled Steak:

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
4. After resting, cut up and serve with whatever you like.
5. Excuse my foot in the photo lol. I had mine like this.

When I first started working on this recipe, my. Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches. Grilled Jalapeño-Marinated Steak Sandwiches With Cotija Mayo. Grilling steak is our real favorite pastime. When mealtime hits, get sunglasses on and beers at the ready: These grilled steak recipes are waiting.

So that is going to wrap it up for this exceptional food grilled steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!