Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Make ready eggs
- Get ripe banana
- Prepare sugar (I used palm sugar but any kind will do)
- Take cocoa powder
- Prepare potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
