Simple Way to Make Super Quick Homemade Open Face Pork Tenderloin w Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open face pork tenderloin w gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Open Face Pork Tenderloin w Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Open Face Pork Tenderloin w Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Take 1 pork tenderloin
2. Get 1 shallot(minced)
3. Take 2 garlic cloves (minced)
4. Take Kosher salt
5. Prepare Course black pepper
6. Get Gravy
7. Prepare Ap flour
8. Take Canola oil
9. Get Hot water
10. Get Kosher salt
11. Take Course black pepper
12. Prepare slices Toast (4-6)

Instructions to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that is going to wrap this up with this special food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!