Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon ricotta blueberry pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Ricotta Blueberry Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Ricotta Blueberry Pancakes is something which I’ve loved my entire life.
Lemon and blueberries together are two ingredients that make me smile from ear to ear. When the two are paired together, well let's just say that delicious things Wet ingredients - Eggs, ricotta, lemon zest, lemon juice, and regular milk. Blueberries - You can use frozen you can use fresh - you can. Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- Get 1 cup a.p flour
- Take 1 1/4 cup sugar
- Prepare 1/4 tsp salt
- Prepare 1 cup ricotta cheese
- Make ready 2 eggs-seperated
- Get 1 1/2 cup milk
- Make ready 1 zest of lemon
- Get 1 tsp vanilla extract
- Take 1 1/2 cup blueberries
- Take 1 tsp baking powder
Eat as is or dust with confectioners' sugar. These lemon blueberry ricotta pancakes are the softest, fluffiest, and most delicious pancake creation around! These pancakes are really easy to mix together and are so much better than any box mix. You can replace the blueberries with other fruit, but there's something so amazing about.
Steps to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
- Combine dry to wet ingredients
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
- Turn griddle to medium/high and pour some batter to hot griddle.
- Add blueberries right after your pancake mix hits the hot surface
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
- EAT!
These pancakes are really easy to mix together and are so much better than any box mix. You can replace the blueberries with other fruit, but there's something so amazing about. How would you rate Ricotta Pancakes with Blueberry-Lemon Compote? They are fluffy, and not very sweet. I used more blueberries per pancake than recommended, because I love blueberries.
So that’s going to wrap this up with this special food lemon ricotta blueberry pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
