Recipe of Quick Sunday Pot Roast (Dutch Oven)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sunday pot roast (dutch oven). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. Get a large oven safe dutch oven pot heating over high heat. Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday That's why I'm far and away a fan of a dutch oven pot roast.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sunday Pot Roast (Dutch Oven) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Prepare 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Prepare 2 bay leaves and 2 rosemary sprigs
3. Take 1 onion chopped
4. Get 3-4 carrots right cut
5. Get 3-4 potatoes peeled and quartered
6. Get Sliced mushrooms
7. Take 1/2 cup good red wine
8. Make ready 2-3 table spoons Worcestershire sauce
9. Make ready 1 cup beef broth
10. Prepare 2 gloves garlic minced
11. Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
12. Make ready 1/3 low sodium soy sauce or liquid aminos
13. Take 1 lb Egg noodles

How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts! Or, set your slow cooker / crock pot roast to cook on low For the Dutch oven pot roast recipe, leave that seasoning mixture right where it is and add your seared meat back into the pan.

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

I love my crockpot but a dutch oven really makes the best pot roasts! Or, set your slow cooker / crock pot roast to cook on low For the Dutch oven pot roast recipe, leave that seasoning mixture right where it is and add your seared meat back into the pan. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Remove celery with slotted spoon; discard.

So that is going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!