Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini spinach and ricotta quiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Spinach And Ricotta Quiches is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Prepare 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Prepare 1/3 cup Diced bacon/ham
- Take 1 pinch Salt/pepper
- Get 1/2 cup Frozen spinach
- Prepare 2 tsp Oil
- Get 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap this up with this exceptional food mini spinach and ricotta quiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
