Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie#festivecontest_australia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple pie#festivecontest_Australia is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple pie#festivecontest_Australia is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To begin with this particular recipe, we must prepare a few components. You can cook apple pie#festivecontest_australia using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple pie#festivecontest_Australia:
- Prepare 6 middle size cooking spoons plain flour
- Make ready 3 spoons blue band margarine
- Take 1 1/2 spoons sugar
- Take Ice cold water
- Make ready 4 apples
- Prepare 1 heaped teaspoon cinnamon powder
- Prepare 1 / 2 teaspoon nutmeg powder
- Make ready 3 tblsp sugar
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Steps to make Apple pie#festivecontest_Australia:
- Mix flour, margarine and sugar. Rub margarine in flour with finger tips till bread crumbs effect. Then add water slowly to make a soft dough. Cover with cling film and put in the fridge for couple of hours. Cut apples in small cubes and add about 1tsp margarine in a pan, add sugar, cinnamon and nutmeg powders and let it cook till the mixture is dry amd caramelised.
- Cut the pastry dough into half, roll the first half and place in on a tray fill with the mixture then roll the second half of the pastry and put it on top of the mixture. Join the sides with a fork so the pastry does not split when baking. Also prick the pastry with fork
- Bake at 180 degrees till brown.
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