Recipe of Any-night-of-the-week Classic Cherry Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic cherry pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen. Classic cherry pie is as much of a staple to summertime as fireworks are to the Fourth of July. The star of this good old American pie, cherries always brighten summer treats.

Classic Cherry Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Classic Cherry Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Classic Cherry Pie:

1. Make ready pie crust
2. Prepare 2 1/2 cups all purpose flour
3. Take 1 teaspoon salt
4. Get 2 tablespoon sugar
5. Take 170 g unsalted butter, chilled
6. Prepare 113 g crisco, chilled
7. Prepare 8 tablespoon ice water
8. Take cherries fillings
9. Make ready 900 g fresh cherry, pitted
10. Take 200 g caster sugar
11. Prepare 30 g cornflour
12. Make ready 1 tablespoon lemon juice
13. Make ready 1 teaspoon vanila extract
14. Prepare 1/2 teaspoon almond extract
15. Take 1 large egg, beaten with 1 tablespoon milk

No frills or anything out of the This Classic Cherry Pie is summer at its best! This flakey, butter crust is perfectly paired with fresh. This comforting cherry pie is just what you need on an autumnal afternoon. For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell.

Instructions to make Classic Cherry Pie:

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
13. Allow the pie to cool completely at room temperature before slicing and serving.

This comforting cherry pie is just what you need on an autumnal afternoon. For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. A Classic all-American Cherry Pie recipe made with fresh cherries. Think American diners with a glass of malt milkshake and a wonderful cherry pie - NOT served by Flo. Place pie pan on a baking sheet, and set it on a rack in bottom third of oven.

So that is going to wrap this up for this exceptional food classic cherry pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!