Simple Way to Make Perfect KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Get 300 g Chicken Thigh Meat (cut into pieces)
2. Take 100 g Shrimp (de-vein)
3. Get 100 g Fish Balls (halved)
4. Take 100 g Chinese Cabbage (finely diced)
5. Get 300 g Yellow Noodles (washed)
6. Prepare 20 g Garlic (minced)
7. Take 20 g Ginger (minced)
8. Prepare 4 Tbsp Schmaltz (see my recipe)
9. Take 4 Crispy Chicken Skin (see my recipe)
10. Prepare [Marinade]
11. Take 1 Tbsp Light Soy Sauce
12. Prepare 1 Tbsp Oyster Sauce
13. Make ready 2 pinches White Pepper
14. Prepare 20 g Garlic (minced)
15. Prepare 1 tsp Sesame Oil
16. Get 1 tsp Corn Flour
17. Prepare [Sauce]
18. Take 2 Tbsp Dark Soy Sauce
19. Make ready 2 Tbsp Light Soy Sauce
20. Make ready 2 tsp Sugar
21. Make ready 2 pinches White Pepper

Instructions to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up for this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!