Steps to Make Quick 4 Ingredient Frozen Instant Pot Roast and Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Here we share how to cook a Frozen Roast in Instant Pot here! Yes sometimes I forget to defrost dinner so this is a helpful Instant Pot recipe hack to keep on Followed the directions and everything cooked to perfection. Would definitely cook a roast frozen and add the potatoes and carrots. Cover the pot and secure the lid.

To get started with this particular recipe, we have to first prepare a few components. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Make ready 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Make ready 4 –5 medium russet potatoes, peeled and quartered
4. Make ready 1 Tbsp steak seasoning
5. Make ready Optional: cornstarch and water for thickening the gravy

Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Take out your Instant Pot and there's no need to defrost those salmon fillets in the freezer. After adding about one cup of water to the bottom of the insert, fit a metal trivet or steamer basket inside and place the. Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired).

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

After adding about one cup of water to the bottom of the insert, fit a metal trivet or steamer basket inside and place the. Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired). This Instant Pot method of cooking a Pot Roast is as tender as a traditional recipe but cooks in less than Just remove any vegetables (potatoes and carrots don't freeze well) and place in a Ziplock bag to Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as. Making a pot roast in your instant pot is the easiest way to do it.

So that is going to wrap it up for this special food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!