Step-by-Step Guide to Make Homemade Spinach, Mushroom & "Ricotta" Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach, Mushroom & "Ricotta" Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

Spinach and Mushrooms - Light and Healthy Side Dish - RadaCutlery.com. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Cook until the mushrooms have softened and caramelized a bit.

To begin with this recipe, we must prepare a few components. You can have spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:

1. Get 2 tbsp extra virgin olive oil
2. Get 8 oz sliced cremini mushrooms (or mushrooms of your choice)
3. Make ready 32 oz marinara sauce (see recipe in step 1)
4. Get 1 large bunch spinach (rinsed, stemmed, chopped)
5. Prepare 1 packages lasagna sheets (no-boil)
6. Prepare 1 tofu ricotta (see recipe in step 1)
7. Get 1/2 tsp freshly ground pepper (or more to taste)
8. Take 1/2 tsp salt (or more to taste)

I will definitely make this many more times. Add the curry and paprika Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans until the mushrooms are tender.

Steps to make Spinach, Mushroom & "Ricotta" Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

Serve with rice or naan, and. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans until the mushrooms are tender. Add spinach and mushrooms and there you have quick and easy weeknight dinner! Cremini mushrooms in this chicken mushroom spinach combination taste amazing! All Reviews for Spinach and Mushroom Strata.

So that’s going to wrap this up for this exceptional food spinach, mushroom & "ricotta" lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!