Simple Way to Prepare Homemade Pasta with pesto, ricotta cheese and tomato

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with pesto, ricotta cheese and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with pesto, ricotta cheese and tomato is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta with pesto, ricotta cheese and tomato is something that I’ve loved my entire life. They are nice and they look wonderful.

Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese. This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste. Another extraordinary recipe from the chefs at Casa Buitoni®.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:

1. Take 100 grams pasta
2. Prepare 50 grams ricotta cheese
3. Get 1 medium tomato
4. Make ready 1 tbsp pesto
5. Take 1 tbsp olive oil
6. Prepare 1 salt

Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste. This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use. Add walnuts, ricotta cheese, garlic, basil, and tomato paste to a food processor. Season with salt, pepper, and nutmeg.

Steps to make Pasta with pesto, ricotta cheese and tomato:

1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
2. Cook the pasta
3. Cut the tomate in cubes.
4. Warm the olive oil in a sautê
5. Ad the tomato in the sautê and cook for 3 minutes, add salt
6. Add the ricotta cheese and stir
7. Turn off the heat and add the pesto
8. Add the pasta and stir
9. Now it is ready. Buon appetito!!

Add walnuts, ricotta cheese, garlic, basil, and tomato paste to a food processor. Season with salt, pepper, and nutmeg. The bitter taste of walnuts is a perfect match to ricotta, while the whole flavor is softened by basil and tomato paste. Depending on the meal, you might want to enjoy it with a glass. Pasta and ricotta make for a perfect impromptu meal or weekend dinner.

So that’s going to wrap it up for this special food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!