How to Make Ultimate Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana. Learn how to make a Ropa Vieja recipe! Chef Julio Rodriguez- Making Ropa Vieja.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. Get Beef brisket or blade steak
2. Get 1/2-1 tsp lite sodium soy sauce
3. Make ready 1 packet sazon
4. Take 1 tsp oregano
5. Make ready 1 tsp cumin
6. Make ready 2 bay leaves
7. Get 1/2 white or yellow onion minced
8. Prepare 1/2 cubanelle/italian pepper minced
9. Prepare 5 garlic cloves mashed/diced
10. Get Black pepper to taste
11. Take 1/2 lemon
12. Get 1/2 tsp adobo
13. Get Drizzle of olive oil
14. Make ready Water
15. Get Sauce
16. Make ready 1 white onion
17. Make ready 1/2 green pepper
18. Make ready 1/2 red or yellow pepper
19. Prepare 3 garlic clives chopped
20. Get 1/2 tsp red wine vinegar
21. Prepare 1 tsp dry white cooking wine
22. Get 1 1/2 cups braising liquid (sec above)
23. Prepare 2-3 tbs tomato paste
24. Make ready Handful os Spanish olives
25. Get Optional: cilantro

Ropa vieja would be served over white rice, with a side of black beans and fried sweet plantains. =) Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's to die for! It's one of my favorite things to eat and it's a dish that my friends and family also love. This version of ropa vieja is made with beef and accented with olives and capers.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

It's one of my favorite things to eat and it's a dish that my friends and family also love. This version of ropa vieja is made with beef and accented with olives and capers. The name "Ropa Vieja" literally translates to "Old Clothes", which describes the appearance of the dish as it A national Cuban recipe, "Ropa Vieja" is tender beef that is slowly braised with spices then finished in a seasoned tomato sauce. Serve it over rice and enjoy. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and Our version of Cuban ropa vieja eliminates the two-pot approach, for better beefy flavor and more efficient prep.

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