Steps to Make Speedy Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Cherry Pie, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Prepare 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
2. Make ready 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Get 50 g (1/4 cup) granulated sugar
4. Get 3 tablespoons cornflour / cornstarch
5. Get 1 tbsp sunflower spread / butter
6. Take 1 tbsp lemon juice
7. Prepare 1/2 tsp mixed spice / ground cinnamon
8. Prepare Light coconut milk to glaze
9. Get Extra sugar for topping

Steps to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

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