Step-by-Step Guide to Make Quick Freakin' Sexy White Chicken Chili

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, freakin' sexy white chicken chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Freakin' Sexy White Chicken Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Freakin' Sexy White Chicken Chili is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook freakin' sexy white chicken chili using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freakin' Sexy White Chicken Chili:

1. Make ready 1 1/4 lb boneless skinless chicken breasts
2. Prepare 2 cans (15 ounce) great northern beans or navy beans. If you are feeling whimsical, use one can of each
3. Take 1 can (15 ounce) hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color
4. Take 1 envelope taco seasoning
5. Prepare 1 can (4 1/2 ounce) chopped green chilis
6. Take 1 can condensed cream of chicken soup
7. Prepare 1 can chicken broth
8. Make ready 1/2 cup sour cream
9. Make ready Chopped green onions (optional)
10. Take Cheese (optional)

Steps to make Freakin' Sexy White Chicken Chili:

1. Place chicken in slow cooker
2. Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank.
3. In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker.
4. Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule.
5. Before serving, stir gently to break up the chicken.
6. Stir in sour cream.
7. Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup.
8. Pictures forthcoming once i make this again.

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