Step-by-Step Guide to Make Homemade Chinese Beef Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Beef Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Beef Noodle Soup is something which I’ve loved my whole life.

Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.

To begin with this recipe, we have to first prepare a few components. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Noodle Soup:

1. Take 1 kg Beef bones (optional)
2. Take 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
3. Take 2 tsp whole coriander seeds
4. Make ready 2 tsp whole fennel seeds
5. Make ready 1 tsp whole cloves
6. Take 6 pods star anise
7. Prepare 1 orange peel
8. Get 2 sticks cinnamon
9. Prepare 2 tsp Szechuan peppercorns
10. Take 8-10 bay leaves
11. Prepare 3/4 cup oil
12. Make ready 2 onions, sliced
13. Take 12 cloves garlic, smashed
14. Prepare 4 red chiles, halved
15. Prepare 10 scallions, cut into thirds
16. Take 100 g fresh ginger, sliced
17. Prepare 130 g Rock Sugar
18. Make ready 3 tbsp Doubanjiang (bean paste)
19. Get 3 tbsp La Doubanjiang (spicy bean paste)
20. Prepare 1 cup light soy sauce
21. Get 1 cup dark soy sauce
22. Prepare 1 cup Shaoxing wine (or rice wine)
23. Make ready 2 tbsp black vinegar
24. Get 4 tomatoes, quartered
25. Take 4 tsp MSG or salt
26. Get 1-3 tsp Chili Oil for serving (see recipe)
27. Take Cilantro for serving
28. Take Scallions for serving
29. Get 1/2 tsp Black Vinegar for serving
30. Prepare 1 tsp Sesame oil for serving
31. Make ready 1 tsp soy sauce for serving
32. Make ready pinch fresh ground white pepper for serving
33. Make ready 1 portion wheat noodles for serving

Then, add bok choy, meat, and broth. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Chinese herbs used are usually those that complement beef to address certain bodily ailments.

Steps to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!

Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

So that’s going to wrap it up with this exceptional food chinese beef noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!