Steps to Make Award-winning Capitol Hill Bean Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, capitol hill bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Capitol Hill Bean Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Capitol Hill Bean Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capitol Hill Bean Soup:

1. Make ready dried white navy beans, sorted of debris and rinsed
2. Make ready (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. Make ready water (10 cups)
4. Take large russet potato (about 8 oz.)
5. Make ready chopped celery (about 6 stalks)
6. Take chopped yellow onion (about 3 medium onions)
7. Get Garlic clove, minced
8. Prepare kosher salt
9. Take black pepper
10. Take chopped fresh flat-leaf parsley

Instructions to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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