Recipe of Ultimate Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I’ve loved my whole life. They’re nice and they look fantastic.

For something that looks and tastes this amazing, there is very little actual work involved. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops! Let's turn ordinary into extraordinary with Heinz tomato ketchup! Sharing with you guys one of my fave dishes to cook at home, Barbecue pork chops!

To get started with this recipe, we have to prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Get 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Prepare 1 each All purpose seasoning, Onion Powder, Garlic Powder
3. Prepare 1 tsp minced garlic(optional)
4. Prepare 1 large Onion(Sliced)
5. Make ready 1 large Green Pepper(sliced)
6. Take 1/2 large bottle of ketchup
7. Prepare 1 cup water
8. Make ready 2 pinch of brown sugar(you will season to your personal taste)
9. Take 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Prepare 1 Oil(just enough to coat the bottom of your frying pan)

These delicious pork chops are one of my favorites to make for dinner! I decided to saute' the mushrooms first to get them nice and crispy. Instead of parsley I used small amounts of thyme and tarragon. Creamy Miso Pasta with Tofu and Asparagus.

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

Instead of parsley I used small amounts of thyme and tarragon. Creamy Miso Pasta with Tofu and Asparagus. Yep, ketchup chahan is delicious too! I was browsing to look for a spaghetti napolitan recipe last night, then found your site by chance: After a little while of looking into your site, I felt. This homemade ketchup recipe is a simple and easy approach to making it yourself at home.

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