Simple Way to Make Favorite Blueberry Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pie:

1. Take For the pastry:
2. Make ready 375 g gluten free plain flour
3. Get 2 teaspoons xanthan gum
4. Make ready 90 g icing sugar
5. Prepare 150 g dairy free spread
6. Make ready 3 egg yolks (retain the egg whites for brushing the pastry)
7. Make ready 10 tablespoons ice cold water
8. Make ready cinnamon and sugar for dusting the top of the pastry
9. Take For the blueberry filling:
10. Make ready 800 g blueberries
11. Make ready 2 tablespoons lemon juice
12. Get 180 g caster sugar
13. Prepare 60 g gluten free plain flour
14. Take 15 g dairy free spread

Instructions to make Blueberry Pie:

1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
2. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
3. Remove the beans and brush with the egg white - Bake for another 5 minutes
4. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
5. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
6. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving

So that is going to wrap it up with this special food blueberry pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!