Recipe of Ultimate Crockpot Posole Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot posole soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Posole Soup is something which I have loved my whole life. They are fine and they look fantastic.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New. These crockpot soups are just as easy as opening up a can, we promise.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:

1. Get 2 lb Beef Chuck Roast
2. Make ready 5 cup Water
3. Make ready 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
4. Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
5. Take 3 1/2 Garlic Cloves (Good Sized)
6. Take 2 tsp Salt
7. Make ready 1/4 tsp Cumin
8. Prepare 1 tsp Mexican Oregano
9. Take 1/4 tsp Black Pepper
10. Prepare 29 oz Canned Yellow Hominy; Drained
11. Get 15 oz Canned White Hominy; Drained
12. Take 1 can Small Salsa Verde (Green Sauce)
13. Take 3 Avocados
14. Prepare 1 head Cabbage
15. Make ready 1 bunch Radishes
16. Get 3 slice Lemons (Wedge Sliced)

So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up.

Steps to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. When it comes to meal prep, soups are a real hero: they are often freezer-friendly before and after cooking!

So that is going to wrap it up with this special food crockpot posole soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!